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Friday, July 2, 2010

Seppankizhangu(Colocasia) Fry

Ingredients:
Seppankizhangu - 1/4 kg;
Refined oil for deep frying;
Sambar powder - 1 tsp;
Salt to tast.




Preparation:
  • First boil the vegetable in a pressure cooker;
  • Then, peel the skin and cut into thin slices;
  • Heat oil in a frying pan, and fry the slices till it turns to golden brown;
  • Finally mix the sambar powder and salt.
  • Yummy seppankizhangu fry is ready.




Note: If you prefer you could go with the pepper powder inspite of sambar powder.
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