Spanish Omelette

Ingredients:
Eggs - 6;
Potatoes - 250 gm(cut into cubes);
Onion - 2 big;
Green Chillies - 3(finely chopped);
Pepper powder - 1 tsp;
Turmeric powder - 1/2 tsp;
Cheese slices - 2;
Coriander - 1 tbsp(finely chopped);
Salt to taste;
Oil.

Preparation:

• Cut the onions into thin slices and saute them with enough oil and salt till it is dark brown in colour.

• Then shallow fry the potatoes separately with enough oil till becomes soft and tender.

• Take a big bowl, whip the eggs and then add the cooked potatoes and onions.
• Then add green chillies, grated cheese, turmeric powder, coriander, pepper powder and enough salt. Mix them well.

• Heat oil in pan. Pour the mixture and spread. Cover the pan with a lid.
• Cook for about 7 to 8 min in medium flame or till the underside is brown in colour.
• Turn over the omelette in a plate and then again into the pan, so that the otherside can be cooked well.

• Serve hot with a bread toast and orange juice.

An excellent dish for all.

Egg Curry

This recipe is for those who are fond of eggs. This egg curry goes well with the chappattis, rice or rotis. This recipe nearly takes time to cook, but the outcome would be really fruitful. It would really be of different taste. Come lets look into the recipe.

Ingredients:
Eggs - 6;
Refined oil.

To Be Grinded:
Small onions - 10 to 15;
Tomatoes - 2;
Coconut - 1/2 cup;
Green chillies - 2;
Cashews - 10;
Ginger - 1 inch;
Garlic - 8 pods;
Chilli Powder - 1 tsp;
Turmeric powder;
Cloves, cinnanom and cardamom(optional) - few;
Salt to taste;
Pepper - 1/2 tsp.



Preparation:

• Boil the eggs, remove the shell and cut them into thin slices.

• Heat a pan, add oil to it.
• Put the grounded paste into the pan and saute them till the raw smell goes out(it takes around half an hour ina low flame).

• When you get a pleasant flavour, add the tomatoes.
• Saute them well. When the tomatoes are cooked, add enough water and bring them to a boil.
• When the gravy thickens, put the egg slices into them.
• Take care, while sauting, or you'll collaspse the eggs.
• When the gravy is done, convert them is a serving dish.

• Sprinkle finely chopped coriander leaves on top of it for garnishing.
• Serve hot with rotis.