- Raw rice - 1 cup
- Urad dal - 1 cup
- Coconut - 1
- Sugar - 3 cup
- Cardamom powder - 1tsp
- Oil for deep frying.
Preparation:
- Soak urad dal and rice for about 3 hours.
- Add little salt and grind to make paste.
- Extract coconut milk and add cardamom and sugar.
- Heat oil and fry one tsp of the above paste in it. It should form round balls.
- Add them to the coconut mixture.
- Paal paniyaram is ready to serve.
