Basmati rice - 2 cup
Mushroom - 200 gms
Coconut Milk - 3 1/2 cups
Garlic - 20 flakes
Salt to taste.
Preparation:
- Wash the rice and soak it for about 15 mins.
- Wash the mushrooms in a hot water and then cut them into slices.
- In a pressure cooker, directly add the rice, coconut milk, garlic flakes, sliced mushrooms with enough salt.
- Place it in fire, when the steam comes out place the weight, reduce the flame and cook for about 20 mins.( We can use the electric rice cooker for this recipe, as it works out well).
- When done, switch off the fire and let it cool.
This is extremely an wonderful dish, and it goes well with double beans masala or chicken gravy.
this would be something different recipe, try this out friends and if you feel, that it is really different, please post back a feedback to me.
