Seppankizhangu - 1/4 kg;
Refined oil for deep frying;
Sambar powder - 1 tsp;
Salt to tast.
Preparation:
- First boil the vegetable in a pressure cooker;
- Then, peel the skin and cut into thin slices;
- Heat oil in a frying pan, and fry the slices till it turns to golden brown;
- Finally mix the sambar powder and salt.
- Yummy seppankizhangu fry is ready.
Note: If you prefer you could go with the pepper powder inspite of sambar powder.
