- Paneer - 200gms;
- Onion - 3big;
- Tomato - 5;
- Ginger, garlic paste - 2 tsps;
- Coriander powder - 2 tsps;
- Chilli powder - 2tsps;
- Garam masala - 1 tsp;
- Fresh cream - 2 tbsp;
- Ghee - 11/2 tbsp;
- Cashewnuts - 12;
- Butter - 1 tsp;
- Refined oil - for frying the paneer;
- Sugar - 1 tsp(optional);
- Cumin seeds - 1 tsp;
- Coriander leaves;
- Salt to taste.
Preparation:
- Cut the paneer into cubes, deep fry them in oil, and plunge them in warm water and keep them separately.
- Blanch the tomatoes in hot water, peel the skin and grind into a smooth paste.
- Heat the ghee in a pan, add the cumin seeds, when it starts to splutter add the grated onion and saute them in a low flame.
- Add the chilli powder, coriander powder, garam masala and enough salt fry till the ghee separates from it.
- Now mix the tomato paste and boil till the gravy thickens.
- Add the fried paneer cubes with butter and sugar and mix well, reduce the flame completely, and keep it undisturbed for a few minutes with the lid on.
- Finally add the fresh cream, before removing from the fire.
- Garnish it with fried cashews and finely chopped coriander leaves.
- This dish goes well with chappatti or poori.
Hurry up friends, rush into the kitchen and try out this recipe and enjoy it with your family. If you were really impressed with my recipe, please do post your feedback.
Bye!!!!!!!!!!!
