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Friday, April 3, 2009

Paal Paniyaram

Ingredients:
  • Raw rice - 1 cup
  • Urad dal - 1 cup
  • Coconut - 1
  • Sugar - 3 cup
  • Cardamom powder - 1tsp
  • Oil for deep frying.

Preparation:
  • Soak urad dal and rice for about 3 hours.
  • Add little salt and grind to make paste.
  • Extract coconut milk and add cardamom and sugar.
  • Heat oil and fry one tsp of the above paste in it. It should form round balls.
  • Add them to the coconut mixture.
  • Paal paniyaram is ready to serve.
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