Arai Keerai Kootu

Ingredients:
arai keerai - 2 bunches
moong dal - 1/4 cup
coconut - 2 tbsp
sambar powder -  1 tsp
turmeric powder - 1/2 tsp
onion - 1
tomato - 2
cumin seeds - 1 tsp
green chilli - 2 or 3
salt to taste
oil - 1 tbsp
mustard seed and urid dal for seasoning.

Preparation:

• Cook the moong dal in a pressure cooker with enough water and turmeric powder.(2 whistle sound and keep it in sim for 5 mins)
• Wash the keerai well 2 to 3 times to remove the sand and chop them finely with the stem.
• Chop the onions and tomato into small pieces.
• Grind the coconut, cumin seeds and green chilli with little water.
• Take a pressure cooker and add onions, tomatoes, keerai, coconut paste with 1 cup water and enough salt. Leave 2 whistle  sounds and then switch the stove.
• Remove the weight when the pressure is gone, and finally add the cooked moong dal and mix it gently.
• Let it boil for 5 mins.
• Remove from fire and pour it into a serving bowl.
• Finally add tempered mustard seeds and urid dal.
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• To make the kootu a little more tastier
• Take two tbsp of finely chopped onions in a frying pan with enough oil and fry them till it is dark brown and a nice aroma comes out.
• Add this as a finishing touch to the kootu.
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• Arai Keerai Kootu is now ready. It tastes well with rice and as well with parathas too.