Paneer Makkanwala

Ingredients:

Paneer - 250 gms;
Butter - 2 1/2 tbsp;
Oil- for deep frying;

To be grinded:
Onions - 2
Tomatoes - 4
Garlic - 6 flakes
Grated coconut - 1 1/2 tbsp
Ginger - 1 inch piece
Red chillies - 3
Coriander(finely chopped) - 2 tbsp
Curry leaves - a few
Cardamoms - 2
Cloves - 3
Dhania powder - 2 tsps
Red chilli powder - 1 tsp
Salt to taste.

Preparation:

• Cut the paneer into cubes and deep fry them in the oil.
• Heat half of the butter and one little oil, add the grounded masala and fry them well.
• When the ghee starts to separate, add the fried paneer cubes and rest of the butter, with enough water.
• Cook the dish in a low flame covered with a lid.
• Stir carefull in between.
• Remove from the fire and garnish with the corainder leaves.
• This dish goes well with chappattis and puris.