Strawberry Milkshake

Strawberry is a delicious fruit taken fresh in several ways. It also makes excellent ice cream and Jam on account of its rich aroma, and is also a good source of vitamin C. Strawberry pie is also a popular recipe. It is a soft and a highly perishable fruit, often shipped in frozen condition in Western countries. One cup(144g) of strawberries constitute approximately 45 calories and is an excellent source of vitamin C and flavonoids. Strawberry pigment extract can be used as a natural acid/base indicator due to the different colour of the conjugate base of the pigment. The strawberries are used for whitening teeth. They can be crushed and made into exfoliant for skin.


Here, we can see a very simple recipe out of these colourful strawberries, the Strawberry Milkshake.


Ingredients:
Strawberry - 1 cup;
Milk - 3 cups;
Sugar - 1 cup;


Preparation:

• Put the strawberry, 1 cup of milk, sugar in a mixer jar.
• Blend it into a smooth paste.
• Add the rest of the milk and blend it once again.
• Then using the mesh strain the extract.
• Place it in the refrigertaor for about one hour.
• Serve the milkshake on cups with the sliced strawberries.
• To make it more rich, serve them topped with a scoop of icecreams.