Cashewnut Burfi

Ingredients:

• Cashews - 100gms;
• Milk - 1 litre;
• Sugar - 21/2 cups;
• Ghee - 200 gms;
• Saffron - a pinch;
• Caradamom - 2 (to be powdered).

Preparation:

• Make a smooth paste with the cashews adding little water to it.
• Place a kadai in the heat, pour the milk into it, when it starts toboil add the sugar to it.
• Then add the saffron, and let the milk boil until reduces to one-third.(Keep stiring the milk, otherwise it would get burnt).
• When milk gets to thick consistency, add the cashew paste and keep stiring.
• Keep adding ghee to it little by little, until the mixture reaches a thick consistency(that of an halwa)
• Sprinkle the caradamom powder over it and mix well.
• Pour the entire content, to a greased plate.
• Cut into your desired shape.

• Now the tongue tickling cashewnut burfi is ready.