Cauliflower Gravy

Ingredients:
Onions - 3
Tomatoes - 3
Cauliflower - 1 big
Garam masala - 1/2 tsp
Ginger, garlic paste - 2 tsp
Aniseeds - 1/2 tsp
Chilli powder - 1 tsp
Green Chillies - 2
Turmeric powder - 1/2 tsp
Salt to taste
Oil - 2 tbsp.

To grinded:
Scraped coconut - 2tbsp
Cashews - 10
Poppy seeds - 2 tsp

Preparation:

• Cut the onions and tomatoes into small pieces.
• Separate the cauliflower into big flowerettes and soak them in hot water with a pinch of salt for about 10 mins.
• Wash them well and keep aside.
• Heat oil in a pan, add the aniseeds, when it starts spluttering add the onions and fry till brown.
• Add the tomatoes and saute them well until it becomes soft.
• Then add the cauliflower and fry till tender.

• Mix the ground paste, salt, turmeric paste and chilli powder with enough water.
• Cook on the medium, covered with a lid, till the cauliflower is soft and the gravy thickens.
• Add the garam masala, mix well and let the mixture be in the heat for 3 mins.

• Garnish with corainder leaves.
• This gravy goes well with chappatti, poori and plain rice.