- Raw rice - 1 cup
- Urad dal - 1 cup
- Coconut - 1
- Sugar - 3 cup
- Cardamom powder - 1tsp
- Oil for deep frying.
Preparation:
- Soak urad dal and rice for about 3 hours.
- Add little salt and grind to make paste.
- Extract coconut milk and add cardamom and sugar.
- Heat oil and fry one tsp of the above paste in it. It should form round balls.
- Add them to the coconut mixture.
- Paal paniyaram is ready to serve.
3 comments:
Interesting recipe, have never tried this dish before! Would love a link to your posts from Foodista-related pages. We have two types of embeddable widgets that can help you build traffic. Check them out here and let me know what you think. Thanks!
Recipe looks tasty. Wish you had some photos so I could see what it should look like! Thanks for sharing.
this recipe is really good for health as it includes coconut milk...
coconut milk will be very tasty when compared to other...
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