Puplose! It's a Garlic Sambar

Ingredients:
Tuar dhal - 1 cup;
Garlic - 2(full);
Red Chilli - 3 or 4;
Sambar powder - 1 tbsp;
Tamarind - a small lemon size to be taken and soaked in water for 1/2 an hour;
Salt to Taste'
Oil;
Curry leaves and coriander leaves.

Preparations:

• Boil the dhal, with enough water, till it is completely cooked.

• Squeeze and extract the tamarind with enough water.
• Peel the skin from the garlic and then slightly smash it
  

• Heat oil in kadai,put mustard seeds, asfoetida, red chilli and few curry leaves.
• When the seeds began to splutter, add the smashed garlic and saute it for somtime.
• Then, add the dhal, sambar powder, enough water and salt and let them boil.

• After sometimes, add the tamarind extract to the mixture, and let them boil for ten more minutes.
• Transfer the puplose(sambar) to a serving dish.

• Garnish it with curry leaves and coriander leaves.
• Serve it hot with plain rice, accompanied with appalam and pickles.