Plaintain Chips

Ingredients:
Plantains - 3;
Refined oil;
Salt to taste;
Pepper powder - 1 tsp.

Preparation:

• Mix salt with a little water and keep it separately.

• Scrap of the skin from the plaintains.
• Cut into two halves.

• Heat enough oil in a kadai.
• Then, using the chips grater, directly grate the plaintain into the oil(one plaintain can grated each time)

• Now add a few drops of salt water to it. (Take care while you add the salt water).

• When the chips is done, remove it from the oil.
• The crispy plaintain chips is ready.

This plaintain chips occupies a main part of our family's food.