Roasted Tiny Potatoes

Potatoes are favourite food of many people, especially children. Here, we go with small potatoes, to make the Roasted Potatoes. The small potatoes are very attractive and the recipes made out of this vegetables is really tasty and delicious.



Ingredients:

Small Potatoes - 1 cup;
Curd - 1 tbsp;
Salt to taste;
Oil for shallow frying.

To be grinded:

Onions - 1(big);
Chilli powder - 1/2 tsp;
Dhania powder - 1/2 tsp;
Ginger - 1/2 inch;
Garlic - 6 pods;
Turmeric powder - 1 pinch;
Pepper - 1/2 tsp;
Cloves and cinnanom a little;
Curry leaves a few.



Preparation:

• First, we have to boil the potatoes.

• Then, peel of the skin and poke it with the fork spoon, to make tiny holes.
• Mix these potatoes with the grounded paste, curd and enough salt.

• Set them aside for atleast two hours.
• Heat oil in a kadai, put the entire mixture into it.

• Saute it well, taking care to see that it does not get burnt.
• When the raw smell goes out, the potatoes are done.
• Your Roasted Tiny Potatoes are ready.

• Serve it with rice or chappatti.