Tangy Banana Slices

A very simple and quick recipe, using the nendran bananas. Even your kids could try it out.

Ingrdients:
Bananas(nendran) - 2;
sugar;
ghee.

Preparation:



Simply cut the bananas into two equal halves. Put them in a microsafe bowl, sprinkle little water over it. Microwave it for 3 min.


Let them cool.
Peel of the skin. Cut them into thin slices and serve it with ghee and sugar.


The banana could also be steam-cooked like the idli and puttu.
This banana recipe with its tangy taste could be taken as a breakfast, and it rich content of protein. Surely, yours kids would love it.
Try out the recipe and post your feedbacks.