Rice- Vegetables Cookies

Ingredients:
Cooked rice - 1 cup;
Onion - 1 big;
Grated carrot - 1 cup;
Chopped cabbage -1 cup;
Potato - 1 big(boiled and smashed);
Paneer of Cottage Cheese - 50 gm;
Capsicum - 1 big(cut into small pieces);
Cashews - 10;
Almonds - 10;
Green chillies - 2(finely chopped);
Red chilli powder - 1/2 tsp;
Garam masala powder - 1 tsp(optional);
Coriander - 1 tbsp(finely chopped);
Cornflour - 1 tbsp:
Salt to taste;
Oil for shallow frying.

Preparation:

• First, take the cashews and almonds and run them in a mixer to make a coarse powder.
• Take the cooked rice and smash it well with your hands.
• Add the grated carrots, finely chopped cabbage, capsicum, onion, green chillies and smashed potato and mix them well.
• Then scramble the paneer with your hands and add it to the rice mixture.
• Add the chilli powder, garam masala, the cashew and almonds powder, corn flour, coriander and enough salt.
• Mix the contents well like a chappatti dough.
• Make small balls out of them and bring out your desired shape.
• Heat a pan and shallow fry the cookies with enough oil(If you prefer to deep fry, just go for it).
• The tongue tickling rice cookies are ready.

• Serve them hot with tomato sauce or pudina chutney.