Spanish Omelette

Ingredients:
Eggs - 6;
Potatoes - 250 gm(cut into cubes);
Onion - 2 big;
Green Chillies - 3(finely chopped);
Pepper powder - 1 tsp;
Turmeric powder - 1/2 tsp;
Cheese slices - 2;
Coriander - 1 tbsp(finely chopped);
Salt to taste;
Oil.

Preparation:

• Cut the onions into thin slices and saute them with enough oil and salt till it is dark brown in colour.

• Then shallow fry the potatoes separately with enough oil till becomes soft and tender.

• Take a big bowl, whip the eggs and then add the cooked potatoes and onions.
• Then add green chillies, grated cheese, turmeric powder, coriander, pepper powder and enough salt. Mix them well.

• Heat oil in pan. Pour the mixture and spread. Cover the pan with a lid.
• Cook for about 7 to 8 min in medium flame or till the underside is brown in colour.
• Turn over the omelette in a plate and then again into the pan, so that the otherside can be cooked well.

• Serve hot with a bread toast and orange juice.

An excellent dish for all.