Cauliflower - 1(big);
Wheat flour - 2 tbsp;
Corn flour - 1 tbsp;
Red chilli powder - 1 tsp;
Salt to Taste;
Oil - to deep fry.
Preparation:
Cut cauliflower into big flowerettees and boil for 2 min in water to which salt and turmeric powder is added.
Drain the water.
Mix the wheat flour, cornflour , chillipowder and salt with the cauliflower. Sprinkle a little water into it. Mix well.
Then deep fry thm till golden brown in hot oil.
The colourful and tasty cauliflower chips is ready. Try out this recipe at your home and make your kids happy.
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