Paal Payasam (Sweet milk poridge)

Ingredients:-
Milk - 1 ltr
Basmathi rice - 50 gms
Sugar - 1 cup
Cashewnut - 1 tbsp
Almonds - 1 tbsp
Raisins - 1 tbsp
Cardamom powder - 1/2 tsp
Ghee - 1 tbsp

Preparation:-

Wash the rice, add a cup of water, place it in a pressure cooker. After a whistle, cook this under low flame for 15 minutes. Mash the rice with a ladle, add milk, keep it in a low flame by stirring non-stop. When the mixture thickens and turns slight yellowish in color (this stage comes in 20 minutes) , add sugar and keep stirring for another 10 minutes. In another pan, fry the finely chopped cashews , almonds and raisins separately in ghee. Add this to the Payasam. When done, add Cardamom powder and serve hot.

Ah, the mouth watering payasam is ready. This is my daughter's favorite dish.