- Bread slices - 5
- Cashewnuts - 15
- Almonds - 10
- Dry grapes - 1 tbsp
- Black dates - 4 to 5 (seed removed !)
- Sugar - 1 tbsp (to be powdered)
- Ghee - 1 1/2 tbsp.
Preparation:
- Cut the bread edges and put it in a blender to make them crumbs.
- Roast cashews and almonds in ghee and grind coarsely.
- Slightly fry the grapes and dates in ghee and also grind to make them bits and pieces.
- Mix all the grinded ingredients with sugar and bread crumbs.
- Heat a tbsp of ghee and pour it over the mixture and mix well. (use hands to mix well (:-)
- Make them into a desired shapes (like kozhukattai )
See, this is a instant dish and here there is no steaming business. Indeed it is very tasty and rich diet, especially for kids
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