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Sunday, March 13, 2011

Bread & Nuts kozhukattai

Ingredients:
  • Bread slices - 5
  • Cashewnuts - 15
  • Almonds - 10
  • Dry grapes - 1 tbsp
  • Black dates - 4 to 5 (seed removed !)
  • Sugar - 1 tbsp (to be powdered)
  • Ghee - 1 1/2 tbsp.

Preparation:
  • Cut the bread edges and put it in a blender to make them crumbs.
  • Roast cashews and almonds in ghee and grind coarsely.
  • Slightly fry the grapes and dates in ghee and also grind to make them bits and pieces.
  • Mix all the grinded ingredients with sugar and bread crumbs.
  • Heat a tbsp of ghee and pour it over the mixture and mix well. (use hands to mix well (:-)
  • Make them into a desired shapes (like kozhukattai )

See, this is a instant dish and here there is no steaming business. Indeed it is very tasty and rich diet, especially for kids

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