Carrot Halwa

Ingredients:

• Grated Carrot - 3 cups;
• Milk - 11/2 cups;
• Sugar 11/2 cups;
• Ghee - 2 tbsp;
• Cashewnut - 10 to 12;
• Badam - 10 to 12;
• Pista - 10.

Preparation:

• Saute the grated carrots in a two teaspoons of ghee for a few minutes.
• Add milk to this and pressure cook it until one whistle.
• Put the resultant mixture in thick bottom pan and saute till it thickens.
• Then add sugar and mix well till we get the halwa consistency.
• While doing the above process, add ghee now and then.
• Stir well till the ghee separates.
• Finally, give a finishing touch to the halwa with the roasted nuts.
• Wow, that is the colorful carrot halwa that absorb your kids like a magnet.

(to get the fine taste and flavour, use Delhi carrot)