Peas Butter Masala

Ingredients:-

• Peas(shelled) - 1 cup
• Onion - 3
• Tomato - 5
• Ginger Garlic paste - 1 tsp
• Coriander powder - 2 tsp
• Chilli powder - 1 1/2 tsp
• Fenugreek & Cumin seeds
• (roasted and powdered) - 1/2 tsp
• Butter 1 tbsp
• Cloves and cardamom - 3 each
• Fresh cream (optional) - 1 tbsp
• Salt to taste

Preparation:-

Grind the Onions and tomatoes into fine paste. Heat butter in a pan and fry the spices, then add the onion and tomato paste and fry well till the ghee separates. To this, add the ginger garlic paste, chilli powder, Coriander power and salt. Saute for few minutes, sprinkle water now and then (so that it doesn't get burnt). Add a cup of water with the peas and cook till the peas are done. Finally add the powdered cumin & fenugreek with a tsp of ghee and mix well. Dot with fresh cream.

Serve hot with chappatti or puri.